I made this one last September 2007. I made it for my friend who celebrated her 18th birthday. She was a tourism student so I made a bag and put flags in it. Everything is edible.
By the way, the flags were so fun to make! ;-P
Lemon Cupcakes With Raspberry Buttercream: Tangy & Sweet
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Master the art of baking irresistible lemon cupcakes with raspberry
buttercream that promise a delightful balance of tangy and sweet—are you
ready to cre...
3 weeks ago
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