Mom's Butterscotch Brownies

I got this recipe from my mom's recipe collection notebook.

Ingredients:

• 1/2 cup margarine
• 2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all purpose flour
  
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 cup dessicated coconut or oatmeal

Procedure:

1. Preheat oven to 350 degrees F and grease one 9x13 rectangular pan.
2. Melt margarine in microwave for about 40 seconds. Cool slightly.
3. Add in brown sugar and mix with a wooden spoon.
4. Add in eggs one at a time, mixing thoroughly after each addition.
   
5. Add vanilla. Mix.
   
6. Sift flour, salt, baking powder and baking soda together in a separate medium sized. Add in dessicated coconut or oatmeal with dry ingredients and mix well.
7. Mix dry ingredients with the butter-egg mixture and mix until everything has moistened.
8. Pour into greased pan and bake for 25-30 minutes or until toothpick inserted at the center comes out with a few moist crumbs.
9. Cool slightly and cut into squares.

(picture coming soon...)